HEAD COOK/KITCHEN MANAGER

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If you want a challenging summer job working in a fun and relaxed atmosphere, this is it! Our Kitchen Manager plans menus, controls inventory, and supervises all kitchen operations. Our Head Cook also oversees kitchen operations and directly supervises the staff. We serve approximately 240 people three meals per day, so this is a position with a tremendous amount of responsibility and a great deal of autonomy. You will have time to use the camp facilities and enjoy the beauty of the North Woods.

Our Lodge kitchen has gas ovens, an electric convection oven, multiple stove tops, flat gridle, and fryer. Storage includes a small "warehouse," walk-in cooler, and walk-in freezer. There is ample room for food prep and clean up.

Our meals are served family style. The kitchen staff includes an Assistant Cook, and 8 utility staff to help with prep, service, and clean up.

To apply for the Kitchen Manager or Head Cook position, you must have extensive commercial cooking experience, preferably in institutional settings. Our on-line staff application is quite broad, so you need not complete the sections that refer to activity skill areas.